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ABOUT KCMT
About KCMT
Why Study in KCMT
MD Message
Facilities
PROGRAMS OFFERED
International Program
Int’l Diploma in Hotel Management (OTHM_QULIFICATION##L3 & L4)
Int’l Diploma in Culinary Arts (OTHM_QULIFICATION##L3 & L4)
National Short Term Program
Japanese Language
Hotel Assistant L1 (390 hr)
Waiter/Waitress L1 (390 hr)
Housekeeping Cleaner L1 (390 hr)
Indian Cook L1 (390 hr)
Commis III L1 (390 hr)
Chinese Cook L1 (390 hr)
Baker L1 (390 hr)
Barista (Coffee Maker) L1 (390 hr)
Bar Tender L1 (390 hr)
Professional Cook L2 (1696 hr)
Students Corner
Media Center
Photo Gallery
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News/Notice
E-Brochures
Contact Us
General Contact
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+977 082-523473, 590291
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HOME
ABOUT KCMT
About KCMT
Why Study in KCMT
MD Message
Facilities
PROGRAMS OFFERED
International Program
Int’l Diploma in Hotel Management (OTHM_QULIFICATION##L3 & L4)
Int’l Diploma in Culinary Arts (OTHM_QULIFICATION##L3 & L4)
National Short Term Program
Japanese Language
Hotel Assistant L1 (390 hr)
Waiter/Waitress L1 (390 hr)
Housekeeping Cleaner L1 (390 hr)
Indian Cook L1 (390 hr)
Commis III L1 (390 hr)
Chinese Cook L1 (390 hr)
Baker L1 (390 hr)
Barista (Coffee Maker) L1 (390 hr)
Bar Tender L1 (390 hr)
Professional Cook L2 (1696 hr)
Students Corner
Media Center
Photo Gallery
Video
News/Notice
E-Brochures
Contact Us
General Contact
Inquirey
Professional Cook L2 (1696 hr)
